How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Haddock?

You need 4 ingredients. The key ingredients include: haddock or other type of fish, 1 small onion, 1 jar spaghetti sauce, 1 pkg. grated cheese (your choice of flavors).

Is Baked Italian Haddock suitable as pasta & noodles?

Yes, Baked Italian Haddock falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Italian Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Haddock Recipe

Name: Baked Italian Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: haddock or other type of fish; 1 small onion; 1 jar spaghetti sauce; 1 pkg. grated cheese (your choice of flavors)

Baked Italian Haddock – a delicious recipe with haddock, onion, spaghetti sauce, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

haddock or other type of fish
1 small onion
1 jar spaghetti sauce
1 pkg. grated cheese (your choice of flavors)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Italian Haddock

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