How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille with Grilled Steaks?

You need 12 ingredients. The key ingredients include: 1 eggplant, cut into 2-3 cm cubes Safeway 1 ea For $1.28 thru 02/09, 1 zucchini, cut into chunks, 1 red capsicum, cut into 2-3 cm cubes, 1 red onion, chopped, and more.

Is Baked Ratatouille with Grilled Steaks suitable as vegetarian?

Yes, Baked Ratatouille with Grilled Steaks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille with Grilled Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille with Grilled Steaks Recipe

Name: Baked Ratatouille with Grilled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 2-3 cm cubes Safeway 1 ea For $1.28 thru 02/09; 1 zucchini, cut into chunks; 1 red capsicum, cut into 2-3 cm cubes; 1 red onion, chopped; 2 tomatoes, each cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic; 1/4 cup KRAFT FREE* Italian Dressing; 2 tablespoons tomato paste; basil leaves, chopped; black pepper, to taste; 4 eye fillet or scotch steaks, trimmed of all visible fat Whole Foods 1 lb For $7.99 thru 02/09; steamed green beans, to serve

Try this homemade Baked Ratatouille with Grilled Steaks recipe the whole family will love. Made with eggplant, zucchini, red and red onion. Easy step-by…

This Baked Ratatouille with Grilled Steaks relies on simple, everyday ingredients such as zucchini, cut into chunks, red onion, chopped, garlic and kraft free* italian dressing. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ratatouille with Grilled Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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