Baked Ratatouille with Grilled Steaks Recipe

Name: Baked Ratatouille with Grilled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 2-3 cm cubes Safeway 1 ea For $1.28 thru 02/09; 1 zucchini, cut into chunks; 1 red capsicum, cut into 2-3 cm cubes; 1 red onion, chopped; 2 tomatoes, each cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic; 1/4 cup KRAFT FREE* Italian Dressing; 2 tablespoons tomato paste; basil leaves, chopped; black pepper, to taste; 4 eye fillet or scotch steaks, trimmed of all visible fat Whole Foods 1 lb For $7.99 thru 02/09; steamed green beans, to serve

Servings: persons

1 eggplant, cut into 2-3 cm cubes Safeway 1 ea For $1.28 thru 02/09
1 zucchini, cut into chunks
1 red capsicum, cut into 2-3 cm cubes
1 red onion, chopped
2 tomatoes, each cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09
4 cloves garlic
1/4 cup KRAFT FREE* Italian Dressing
2 tablespoons tomato paste
basil leaves, chopped
black pepper, to taste
4 eye fillet or scotch steaks, trimmed of all visible fat Whole Foods 1 lb For $7.99 thru 02/09
steamed green beans, to serve

1
Toss together the vegetables with the combined dressing and tomato paste.
2
Add the black pepper, mix well.
3
Cook covered in a baking dish at 180C fan-forced for 25 minutes.
4
Remove cover and cook a further 10 minutes, or until vegetables are tender.
5
Toss through basil leaves.
6
Grill steaks on a pan that has been sprayed with olive oil for 3-4 minutes each side, or until cooked to your liking.
7
Serve with ratatouille and green beans.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, cut into 2-3 cm cubes Safeway 1 ea For $1.28 thru 02/09, 1 zucchini, cut into chunks, 1 red capsicum, cut into 2-3 cm cubes, 1 red onion, chopped, and more.

Yes, Baked Ratatouille with Grilled Steaks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille with Grilled Steaks

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