How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mental With Lentil. Lentil Side Dish?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag dried lentils, 1 medium size onion, diced, 2 white mushrooms, sliced thin and diced (I like to use 'stuffing' mushrooms because they are larger), 1 red bell pepper, diced, and more.

Is Mental With Lentil. Lentil Side Dish suitable as vegetarian?

Yes, Mental With Lentil. Lentil Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mental With Lentil. Lentil Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mental With Lentil. Lentil Side Dish Recipe

Name: Mental With Lentil. Lentil Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag dried lentils; 1 medium size onion, diced; 2 white mushrooms, sliced thin and diced (I like to use 'stuffing' mushrooms because they are larger); 1 red bell pepper, diced; 4 tablespoons of minced scallions; 2 tablespoons of chopped fresh parsley; 3 garlic cloves, pressed; 2 tablespoons olive oil; 1/2 cup water

Try this homemade Mental With Lentil. Lentil Side Dish recipe the whole family will love. Made with lentils, onion, white mushrooms and red bell pepper.…

This Mental With Lentil. Lentil Side Dish relies on simple, everyday ingredients such as (16 ounce) bag dried lentils, medium size onion, diced, red bell pepper, diced and of minced scallions. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag dried lentils
1 medium size onion, diced
2 white mushrooms, sliced thin and diced (I like to use 'stuffing' mushrooms because they are larger)
1 red bell pepper, diced
4 tablespoons of minced scallions
2 tablespoons of chopped fresh parsley
3 garlic cloves, pressed
2 tablespoons olive oil
1/2 cup water

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

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