How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Raspberry Custard?

You need 10 ingredients. The key ingredients include: 3 cups fresh raspberries, 1/4 cup white sugar, 1 1/2 cups whole milk, 6 large eggs, and more.

Is Baked Raspberry Custard suitable as baking & desserts?

Yes, Baked Raspberry Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Raspberry Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Raspberry Custard Recipe

Name: Baked Raspberry Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh raspberries; 1/4 cup white sugar; 1 1/2 cups whole milk; 6 large eggs; 1 1/4 cups white sugar; 1 cup all-purpose flour; 2 1/2 tablespoons unsalted butter, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 1/4 cup coarse sugar

Baked Raspberry Custard

Eats Now Editorial Team · 785 kcal · Baking & Desserts

Baked Raspberry Custard – a delicious recipe with fresh raspberries, white sugar, milk, eggs, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Raspberry Custard

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