Baked Ranch Chops With Sour Cream Ranch Sauce Recipe

Name: Baked Ranch Chops With Sour Cream Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop; 1/2 cup onion (med chop); 6 mushrooms (fresh, sliced); 6 green onions (chopped inc. green tops); 2 tablespoons butter; 8 crackers (crushed, i used club multigrain); 2 tablespoons romano cheese; 2 tablespoons parmesan cheese; 2 cups ranch dressing (divided, buttermilk); 1 cup sour cream; 1 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon Worcestershire sauce; salt and pepper (to taste)

Servings: persons

1 lb boneless pork chop
1/2 cup onion (med chop)
6 mushrooms (fresh, sliced)
6 green onions (chopped inc. green tops)
2 tablespoons butter
8 crackers (crushed, i used club multigrain)
2 tablespoons romano cheese
2 tablespoons parmesan cheese
2 cups ranch dressing (divided, buttermilk)
1 cup sour cream
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
salt and pepper (to taste)

1
Preheat oven to 350.
2
meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
3
place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
4
dip raw chop into ranch on both sides then
5
coat with cheese and cracker mixture.
6
place in foil lined & sprayed 13x9 pan.
7
put in oven cook 30 minutes or until golden.
8
Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
9
in a bowl mix sour cream and other cup of ranch with a fork
10
add cornstarch, worcestershire and chicken broth, stir well.
11
pour over tender veggies and stir constantly until it boils and thickens.
12
serve over hot ranch chops.
13
this was rich but tasty, enjoy!

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless pork chop, 1/2 cup onion (med chop), 6 mushrooms (fresh, sliced), 6 green onions (chopped inc. green tops), and more.

Yes, Baked Ranch Chops With Sour Cream Ranch Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ranch Chops With Sour Cream Ranch Sauce

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