How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Radiatore With Salmon And White Cheddar Sauce?

You need 13 ingredients. The key ingredients include: 1 c. grated white Cheddar, 1 medium red bell pepper, 1 medium green bell pepper, 3/4 lb. radiatore pasta, and more.

Is Baked Radiatore With Salmon And White Cheddar Sauce suitable as seafood?

Yes, Baked Radiatore With Salmon And White Cheddar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Radiatore With Salmon And White Cheddar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Radiatore With Salmon And White Cheddar Sauce

Name: Baked Radiatore With Salmon And White Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated white Cheddar; 1 medium red bell pepper; 1 medium green bell pepper; 3/4 lb. radiatore pasta; 4 tsp. butter; 2 cloves garlic, minced or crushed through a press; 1/3 c. flour; 1 1/4 c. milk; 1 1/2 tsp. dill; 1/2 tsp. salt; 1/4 tsp. pepper (preferably white); 1 (7 1/2 oz.) can salmon, drained; 3 Tbsp. grated Parmesan cheese

Try this homemade Baked Radiatore With Salmon And White Cheddar Sauce recipe the whole family will love. Made with grated white Cheddar, red bell pepper…

This Baked Radiatore With Salmon And White Cheddar Sauce relies on simple, everyday ingredients such as grated white cheddar, medium red bell pepper, medium green bell pepper and radiatore pasta. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Radiatore With Salmon And White Cheddar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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