Beef Fondue Recipe

1. 1

   Cut beef into small cubes (1x2 inch) and keep chilled till about 1 hour before cooking.

2. 2

   Set electric fondue to 360 degrees and add in oil (be careful with warm oil).

3. 3

   Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).

4. 4

   They spear one piece and cook to individual preference.

5. 5

   It takes a little experimentation.

6. 6

   Offer a variety of 4 to 6 sauces.

7. 7

   Bottled or possibly experiment with your own exciting recipes.

8. 8

   Serve with baked potato, vegetables and a green tossed salad.

9. 9

   This is a wonderful entertaining meal.

10. 10

    Great for conversation and a long evening.

11. 11

    NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons.

12. 12

    Also not recommended for children under 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.