Baked Quesadillas Recipe

Name: Baked Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can stewed tomatoes; 1 green pepper, chopped; 1 clove garlic, pressed (or 1 T minced garlic); 2 tablespoons lime juice; 1 teaspoon chili powder; ½ teaspoon crushed red pepper flakes; 1 (14 ounce) can pinto beans, rinsed and drained; 1 ¼ cups cheddar cheese, grated; 1 ¼ cups mozzarella cheese, grated; 10 soft flour tortillas; 1 tablespoon olive oil

Servings: persons

1 (28 ounce) can stewed tomatoes
1 green pepper, chopped
1 clove garlic, pressed (or 1 T minced garlic)
2 tablespoons lime juice
1 teaspoon chili powder
½ teaspoon crushed red pepper flakes
1 (14 ounce) can pinto beans, rinsed and drained
1 ¼ cups cheddar cheese, grated
1 ¼ cups mozzarella cheese, grated
10 soft flour tortillas
1 tablespoon olive oil

1
Combines tomatoes, green pepper, garlic, lime juice, chili powder, and chili peppers in large saucepan.
2
Bring to a boil, reduce heat, simmer over medium heat about 15 minutes.
3
Add pinto beans.
4
Combine cheeses.
5
Spoon about 1/4 cup on each half of each tortilla top with 1/3 cup tomato mixture.
6
Fold over each side.
7
Place quesadillas in baking dish greased with olive oil.
8
Top with grated cheese.
9
Bake 450 F for 8-10 minues until lightly brown and cheese is melted and bubly.

1232

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can stewed tomatoes, 1 green pepper, chopped, 1 clove garlic, pressed (or 1 T minced garlic), 2 tablespoons lime juice, and more.

Yes, Baked Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Quesadillas

How did you like this recipe?

Frequently Asked Questions