Hot Cucumber Soup

1. 1

   Peel and seed cucumbers.

2. 2

   Dice them.

3. 3

   Put onion and cucumbers in butter in frypan.

4. 4

   Saute 8 to 10 minutes.

5. 5

   Add chicken broth. Cover and simmer 15 minutes.

6. 6

   Put in blender with dill, curry powder and cream.

7. 7

   Blend until smooth.

8. 8

   Add salt and pepper to taste.

9. 9

   Put in saucepan and heat just to boiling point (don't continue to let boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.