How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin With Onions, Tomatoes and Basil?

You need 8 ingredients. The key ingredients include: 1 butternut pumpkin, peeled and cut into 5cm dice, 4 large tomatoes, chopped, 2 red onions, peeled and chopped, 1 bunch fresh basil leaf, and more.

Is Baked Pumpkin With Onions, Tomatoes and Basil suitable as general?

Yes, Baked Pumpkin With Onions, Tomatoes and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin With Onions, Tomatoes and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin With Onions, Tomatoes and Basil

Name: Baked Pumpkin With Onions, Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut pumpkin, peeled and cut into 5cm dice; 4 large tomatoes, chopped; 2 red onions, peeled and chopped; 1 bunch fresh basil leaf; 1 tablespoon plain flour; ½ cup stoned black olives; 1 tablespoon grated gingerroot; ½ cup olive oil

Try this homemade Baked Pumpkin With Onions, Tomatoes and Basil recipe the whole family will love. Made with butternut pumpkin, tomatoes, red onions and…

This Baked Pumpkin With Onions, Tomatoes and Basil relies on simple, everyday ingredients such as large tomatoes, chopped, bunch fresh basil leaf, plain flour and stoned black olives. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 butternut pumpkin, peeled and cut into 5cm dice
4 large tomatoes, chopped
2 red onions, peeled and chopped
1 bunch fresh basil leaf
1 tablespoon plain flour
½ cup stoned black olives
1 tablespoon grated gingerroot
½ cup olive oil

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Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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