How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Pie?

You need 9 ingredients. The key ingredients include: unbaked low-fat pie crust in 10-inch pie pan, 2/3 c. packed brown sugar, 1 tsp. cinnamon, 1/2 tsp. ginger, and more.

Is Baked Pumpkin Pie suitable as baking & desserts?

Yes, Baked Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Pie Recipe

Name: Baked Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: unbaked low-fat pie crust in 10-inch pie pan; 2/3 c. packed brown sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 1/2 c. canned pumpkin; 1 1/2 c. skim milk; 1/4 c. plus 1 Tbsp. dry milk; 3 egg whites, beaten until foamy

Baked Pumpkin Pie – a delicious recipe with brown sugar, cinnamon, ginger, cloves, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

unbaked low-fat pie crust in 10-inch pie pan
2/3 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 1/2 c. canned pumpkin
1 1/2 c. skim milk
1/4 c. plus 1 Tbsp. dry milk
3 egg whites, beaten until foamy

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pumpkin Pie

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