How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Apple Dressing?

You need 9 ingredients. The key ingredients include: 2 slices day-old white or whole wheat bread, crusts removed, 1/4 cup chicken stock or milk, 1 large egg, lightly beaten, 2 shallots, finely chopped, and more.

Is Sausage and Apple Dressing suitable as meat & poultry?

Yes, Sausage and Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Apple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage and Apple Dressing Recipe

Name: Sausage and Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices day-old white or whole wheat bread, crusts removed; 1/4 cup chicken stock or milk; 1 large egg, lightly beaten; 2 shallots, finely chopped; 1 tbsp chopped sage, plus whole leaves to garnish; 1 lb (450g) bulk pork sausage; 1 Granny Smith apple, peeled and shredded; Salt and freshly ground black pepper; A few whole cranberries, to garnish

Try this homemade Sausage and Apple Dressing recipe the whole family will love. Made with white, chicken, egg and shallots. Easy step-by-step instructio…

This Sausage and Apple Dressing relies on simple, everyday ingredients such as chicken stock or milk, large egg, lightly beaten, shallots, finely chopped and (450g) bulk pork sausage. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices day-old white or whole wheat bread, crusts removed
1/4 cup chicken stock or milk
1 large egg, lightly beaten
2 shallots, finely chopped
1 tbsp chopped sage, plus whole leaves to garnish
1 lb (450g) bulk pork sausage
1 Granny Smith apple, peeled and shredded
Salt and freshly ground black pepper
A few whole cranberries, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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