How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Buttermilk Donuts?

You need 14 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 3/4 teaspoon ground cinnamon, and more.

Is Baked Pumpkin Buttermilk Donuts suitable as baking & desserts?

Yes, Baked Pumpkin Buttermilk Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Buttermilk Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Buttermilk Donuts Recipe

Name: Baked Pumpkin Buttermilk Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 egg, at room temperature; 1/2 cup pumpkin; 1/4 cup buttermilk, plus; 2 tablespoons buttermilk; 1 teaspoon pure vanilla extract; 2 tablespoons brown sugar

Baked Pumpkin Buttermilk Donuts

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Baked Pumpkin Buttermilk Donuts – a delicious recipe with flour, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Pumpkin Buttermilk Donuts

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