White Chocolate And Raspberry Brownies (Blondies)

1. 1

   Pre-heat your oven to 190 C, 170 C Fan, Gas 5

2. 2

   Melt the Stork, add half the chocolate and stir until nice and smooth

3. 3

   Whisk the eggs and sugar in a large bowl until creamy and slightly thickened

4. 4

   Sieve the flour into the bowl and fold in gently with the chocolate mixture, then add half the remaining chocolate and half the raspberries

5. 5

   Carefully pour your mixture into an 18cm (7 inch) square tin, lined with baking or greaseproof paper brushed with oil

6. 6

   Sprinkle the remaining chocolate and raspberries on top

7. 7

   Bake in your pre-heated oven for 35 - 45 minutes until beautifully golden

8. 8

   Leave to cool before cutting into delicious squares

* Per serving · 4 servings · Values may vary.

No additional tips available.