How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Prawns With Tomato and Feta?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, peeled and chopped, 2 garlic cloves, peeled and chopped, 4 tomatoes, chopped, and more.

Is Baked Prawns With Tomato and Feta suitable as seafood?

Yes, Baked Prawns With Tomato and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Prawns With Tomato and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Prawns With Tomato and Feta Recipe

Name: Baked Prawns With Tomato and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 4 tomatoes, chopped; salt and pepper; 12 prawns, shelled, cleaned and deveined; 200 g feta, crumbled; 2 tablespoons Italian parsley, chopped

Baked Prawns With Tomato and Feta – a delicious recipe with olive oil, yellow onion, garlic, tomatoes, salt, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 yellow onion, peeled and chopped
2 garlic cloves, peeled and chopped
4 tomatoes, chopped
salt and pepper
12 prawns, shelled, cleaned and deveined
200 g feta, crumbled
2 tablespoons Italian parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Baked Prawns With Tomato and Feta

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