Grilled Halibut With Tomato Vinaigrette Recipe

Name: Grilled Halibut With Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 halibut fillets, portions (5oz each); olive oil, for brushing; salt and pepper; 1 bunch fresh thyme sprig; ½ cup fresh basil leaf, loosely packed; 2 ripe fresh beefsteak tomatoes; ¼ cup tomato vinegar (or good quality white wine vinegar); 1 teaspoon minced garlic; ¼ cup extra virgin olive oil; salt and pepper

Servings: persons

6 halibut fillets, portions (5oz each)
olive oil, for brushing
salt and pepper
1 bunch fresh thyme sprig
½ cup fresh basil leaf, loosely packed
2 ripe fresh beefsteak tomatoes
¼ cup tomato vinegar (or good quality white wine vinegar)
1 teaspoon minced garlic
¼ cup extra virgin olive oil
salt and pepper

1
["TOMATO VINAIGRETTE:.", "Mark the tomatoes with an ""X"" at the bottom and blanch for 1 minute in boiling water.", "Shock tomatoes in ice water, then peel off skins (savng them).", "Seed tomatoes (saving the seeds, too) and finely dice the tomato.", "Stir vinegar and garlic with half of diced tomato and saved skins and seeds.", "Let sit for 30 minutes then strain through a cheesecloth without squeezing (to keep liquid clear).", "Dispose of tomatoes (or cook in your next pasta dish).", "Whisk red onion into vinegar and slowly drizzle in oil.", "Stir in remaining diced tomato and season to taste.", "Whisk before usinig.", "Preheat grill on medium high and heat a fish grill (mesh).", "Brush halibut fillets with oil and season lightly.", "Place thyme on grill and once it starts smoking, place halibut fillets on grill.", "Close lid on Barbecue and let cook for 8 minutes.", "Lift lid and turn halibut 90 degrees and close lid.", "Cook fish 8 more minutes, until it flakes easily when touched with a fork.", "Remove halibut and serve with tomato vinaigrette.", "Tear basil leaves over fillets immediately before serving."]

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, 1 bunch fresh thyme sprig, and more.

Yes, Grilled Halibut With Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Tomato Vinaigrette

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