Grilled Shrimp With Cool Cucumber Salad Recipe

Name: Grilled Shrimp With Cool Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 English cucumbers, thinly sliced; 1 ½ teaspoons coarse salt; ½ teaspoon sugar; 2 teaspoons white vinegar; 12 lemon, zest of; ¼ cup fresh dill, chopped; 1 teaspoon fresh dill, chopped; 6 dashes Tabasco sauce; ¼ cup olive oil; 1 12 lbs large shrimp, peeled and deveined; ¾ cup plain yogurt

Servings: persons

5 English cucumbers, thinly sliced
1 ½ teaspoons coarse salt
½ teaspoon sugar
2 teaspoons white vinegar
12 lemon, zest of
¼ cup fresh dill, chopped
1 teaspoon fresh dill, chopped
6 dashes Tabasco sauce
¼ cup olive oil
1 12 lbs large shrimp, peeled and deveined
¾ cup plain yogurt

1
Preheat a grill or grill pan to medium-high.
2
In a fine mesh strainer, toss the cucumbers with 1 teaspoon of the salt and drain over a bowl for 15 minutes.
3
In a small bowl, dissolve the sugar in the vinegar.
4
In a medium bowl, combine the remaining 1/2 teaspoon of salt, the lemon zest, 1 teaspoon of the dill, the Tabasco sauce and the olive oil.
5
Toss the shrimp in the seasoned oil and set aside.
6
Squeeze the drained cucumbers to release extra water, then place in a dry bowl and toss with the sweetened vinegar.
7
Mix in the yogurt and the remaining dill and refrigerate.
8
Grill the shrimp until cooked through, about 3 minutes on each side.
9
Serve the shrimp warm or at room temperature with the cold cucumber salad.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 English cucumbers, thinly sliced, 1 ½ teaspoons coarse salt, ½ teaspoon sugar, 2 teaspoons white vinegar, and more.

Yes, Grilled Shrimp With Cool Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Cool Cucumber Salad

How did you like this recipe?

Frequently Asked Questions