How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy, Homemade Hummus?

You need 8 ingredients. The key ingredients include: 1 can precooked chickpeas, 1 big spoon of tahini, 1/4 -1/8 garlic clove, 1/2 lemon juiced, and more.

Is Diy, Homemade Hummus suitable as vegetarian?

Yes, Diy, Homemade Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Diy, Homemade Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy, Homemade Hummus Recipe

Name: Diy, Homemade Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can precooked chickpeas; 1 big spoon of tahini; 1/4 -1/8 garlic clove; 1/2 lemon juiced; 1 pinch salt; 1 handful parsley; 1 teaspoon extra virgin olive oil; 1/2 teaspoon cumin seeds (optional)

Diy, Homemade Hummus – a delicious recipe with chickpeas, tahini, garlic, lemon juiced, salt, handful parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can precooked chickpeas
1 big spoon of tahini
1/4 -1/8 garlic clove
1/2 lemon juiced
1 pinch salt
1 handful parsley
1 teaspoon extra virgin olive oil
1/2 teaspoon cumin seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

Eats Now Editorial Team

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Diy, Homemade Hummus

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