How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot “Pizza” With Baba Ghanoush And Hummus?

You need 6 ingredients. The key ingredients include: 1 pizza dough (preferably wholewheat), 4-6 cooked beetroots (depending on the size), 4 tablespoons Baba Ghanoush, 2 tablespoons hummus, and more.

Is Beetroot “Pizza” With Baba Ghanoush And Hummus suitable as vegetarian?

Yes, Beetroot “Pizza” With Baba Ghanoush And Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beetroot “Pizza” With Baba Ghanoush And Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot “Pizza” With Baba Ghanoush And Hummus

Name: Beetroot “Pizza” With Baba Ghanoush And Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (preferably wholewheat); 4-6 cooked beetroots (depending on the size); 4 tablespoons Baba Ghanoush; 2 tablespoons hummus; 1 splash olive oil; 1 handful Arugula leaves

Try this homemade Beetroot “Pizza” With Baba Ghanoush And Hummus recipe the whole family will love. Made with pizza, beetroots, hummus and olive oil. Ea…

This Beetroot “Pizza” With Baba Ghanoush And Hummus relies on simple, everyday ingredients such as baba ghanoush, hummus, splash olive oil and handful arugula leaves. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pizza dough (preferably wholewheat)
4-6 cooked beetroots (depending on the size)
4 tablespoons Baba Ghanoush
2 tablespoons hummus
1 splash olive oil
1 handful Arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beetroot “Pizza” With Baba Ghanoush And Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions