Baked Potatoes With Vegetable Topping -Aha Recipe

Name: Baked Potatoes With Vegetable Topping -Aha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes mediums; 1 onion small, finely chopped; 2 green onions finely chopped both tops and whites; 1 small carrot shredded; 1/4 cup cucumber finely chopped; 2 radishes shredded; 2 tablespoons cider vinegar; 1 tablespoon fresh basil chopped; 1/2 cup nonfat yogurt plain; 1 ounce Parmesan cheese grated; 1/4 cup skim milk; 1 teaspoon light margarine; freshly ground black pepper

Servings: persons

6 baking potatoes mediums
1 onion small, finely chopped
2 green onions finely chopped both tops and whites
1 small carrot shredded
1/4 cup cucumber finely chopped
2 radishes shredded
2 tablespoons cider vinegar
1 tablespoon fresh basil chopped
1/2 cup nonfat yogurt plain
1 ounce Parmesan cheese grated
1/4 cup skim milk
1 teaspoon light margarine
freshly ground black pepper

1
1. OVEN: preheat to 425F degrees. For crisp skin, creamy centers, scrub potatoes with a brush. Pat dry. Prick in several places with a fork to help release steam. Wrap the potatoes in foil for a moisture texture. Bake on a baking sheet for 40 to 60 minutes, or until tender. Lower heat to 350F degrees.
2
2. Meanwhile, combine onion, green onions, carrot, cucumber, radishes, vinegar, and basil. Mix well, set aside.
3
3. When potatoes are done, cut a 1-inch slice from the top of each potato.
4
Using a spoon, carefully scoop out the pulp from each potato, leaving a thin shell. With an electric mixer on low speed or a potato masher, beat or mash potato pulp with yogurt, parmesan, milk, margarine, and pepper until smooth.
5
4. Stuff potato mixture into shells. Place on baking sheet and bake for 25 to 30 minutes. Serve hot, topped with vegetable mixture.
6
MICROWAVE: On a microwave-safe plate, arrange prepared potatoes in spoke fashion. Cook, uncovered on 100 percent power for 18 to 22 minutes, or until tender, rearranging and turning potatoes over once. Remove potatoes from microwave and wrap in foil. Let stand for 5 to 10 minutes. Continue as directed in the recipe, and bake the stuffed potatoes in conventional oven for best results.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 baking potatoes mediums, 1 onion small, finely chopped, 2 green onions finely chopped both tops and whites, 1 small carrot shredded, and more.

Yes, Baked Potatoes With Vegetable Topping -Aha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potatoes With Vegetable Topping -Aha

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions