Baked Potatoes With Rib-Eye Steak Hash Recipe

Name: Baked Potatoes With Rib-Eye Steak Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; vegetable oil; coarse kosher salt; 10 ounces rib eye steaks; 2 tablespoons vegetable oil; 1 red bell pepper, cut into 1/4-inch-wide strips; 1 orange bell pepper, cut into 1/4 inch-wide strips; 1 large onion, thinly sliced; 2 red jalapeno chiles, halved, seeded, very thinly sliced crosswise; 1 cup heavy whipping cream; 2 teaspoons fresh thyme, finely chopped; 2 teaspoons butter

Servings: persons

4 large russet potatoes
vegetable oil
coarse kosher salt
10 ounces rib eye steaks
2 tablespoons vegetable oil
1 red bell pepper, cut into 1/4-inch-wide strips
1 orange bell pepper, cut into 1/4 inch-wide strips
1 large onion, thinly sliced
2 red jalapeno chiles, halved, seeded, very thinly sliced crosswise
1 cup heavy whipping cream
2 teaspoons fresh thyme, finely chopped
2 teaspoons butter

1
Preheat oven to 400u00b0F
2
Rub potatoes with vegetable oil; sprinkle with coarse salt.
3
Pierce potato with fork several times and place directly on oven rack with a baking sheet on a lower rack to catch any drips.
4
Bake until tender, about 1 hour.
5
Sprinkle steak with salt and pepper.
6
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side.
7
Transfer steak to plate.
8
Reduce heat to medium. Add bell peppers, onion, and jalapenos to skillet. Saute until peppers are soft and onion caramelizes, about 30 minutes.
9
Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips.
10
Add cream, chopped thyme, and steak to pepper mixture.
11
Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
12
Cut cross in potatoes and press on sides to open slightly.
13
Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture.
14
Garnish with thyme if desired.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large russet potatoes, vegetable oil, coarse kosher salt, 10 ounces rib eye steaks, and more.

Yes, Baked Potatoes With Rib-Eye Steak Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potatoes With Rib-Eye Steak Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions