Baked Potatoes With Cracked Eggs

1. 1

   Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.

2. 2

   Melt the butter in a frying pan about 5 minutes before the potatoes are done.

3. 3

   Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.

4. 4

   When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.

5. 5

   Stir in the broccoli and mushrooms, along with the pan juices and season well.

6. 6

   Spoon the mixture back into the potato skins and make a well in the middle.

7. 7

   Set the potatoes on a baking sheet.

8. 8

   Carefully crack an egg into each well.

9. 9

   Don't worry if the egg white spills over a bit.

10. 10

    Return to the oven and cook for 15 minutes until the eggs have just set.

* Per serving · 4 servings · Values may vary.

No additional tips available.