Baked Potatoes With Chorizo And Rioja Wine

1. 1

   Preheat oven to 400u00b0F. Rub potatoes with 1 tbsp olive oil and arrange on a baking sheet. Sprinkle with salt flakes. Bake 45 mins-1 hour, until golden, crisp and soft in the center.

2. 2

   For the topping, heat 1 tbsp oil in a pan and cook onion over high heat 2 mins. Add the chorizo and cook 2-3 more mins until lightly browned. Add the wine and season. Boil rapidly 1 min until the wine has reduced by half.

3. 3

   Split the potatoes open and drizzle with the remaining olive oil. Top with the hot chorizo and onions to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.