Baked Potatoes Stuffed With Spinach, Parmesan And Mushrooms Recipe

1. 1

   Bake potatoes, cut in half and scoop out pulp with a spoon.

2. 2

   Place pulp in a bowl with two-thirds of the butter.

3. 3

   Place potato shells in a baking dish.

4. 4

   Sauta mushrooms in the remaining third of the butter and add in a little salt.

5. 5

   Thaw spinach or possibly heat on low till just thawed, then drain completely.

6. 6

   Mash and blend potato and butter together till well-blended, add in cheese, spinach and mushrooms.

7. 7

   Add in extra seasoning if you like.

8. 8

   Spoon mix back into potato shells and place in 350iF oven for another 15 min, till heated through.

9. 9

   Serve immediately.

10. 10

    For a main dish, two halves make a serving.

11. 11

    NOTES : A tasty vegetarian main dish.

12. 12

    Use your imagination and vary accordingly.

13. 13

    Try adding toasted seeds to the mix for extra protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.