Baked Potatoes Stuffed With Nacho Chili Recipe

Name: Baked Potatoes Stuffed With Nacho Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None medium potatoes; 2 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 1 clove garlic, minced; 1 lb ground beef; 3-4 tbsp Mexican seasoning; 1 (13.5 oz) can mixed beans, rinsed; 1/4 cup tomato paste; 2 tbsp sour cream; 1 None medium tomato, finely chopped; 1 None baby cucumber, deseeded, finely chopped; 3 1/2 cups cheese corn chips

Servings: persons

6 None medium potatoes
2 tbsp vegetable or olive oil
1 None medium onion, finely chopped
1 clove garlic, minced
1 lb ground beef
3-4 tbsp Mexican seasoning
1 (13.5 oz) can mixed beans, rinsed
1/4 cup tomato paste
2 tbsp sour cream
1 None medium tomato, finely chopped
1 None baby cucumber, deseeded, finely chopped
3 1/2 cups cheese corn chips

1
Preheat oven to 400u00b0F. Pierce potatoes all over with a fork then wrap individually in foil. Place on a baking tray and bake for 1 hour, or until cooked through.
2
Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic and cook for 3 mins, or until soft. Add ground beef and Mexican seasoning. Cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add beans, tomato paste and 1 cup water. Bring to a boil, reduce heat and simmer, uncovered, for 10 mins, or until sauce thickens.
3
Remove potatoes from foil. Cut an 'X' in the top of each then gently squeeze to open top slightly. Distribute ground beef mixture between potatoes. Top with sour cream, tomato and cucumber. Serve with corn chips.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None medium potatoes, 2 tbsp vegetable or olive oil, 1 None medium onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Baked Potatoes Stuffed With Nacho Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes Stuffed With Nacho Chili

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