Baked Potatoes & Onions

1. 1

   Begin by peeling and washing the potatoes. Using your mandoline, slice the potatoes to roughly 1/4 inch of thickness. Slice the onions to a similar thickness.

2. 2

   In a baking dish, place 2 tablespoons each of the butter and oil.

3. 3

   Start ringing the potatoes and onions around the outside of the bowl. After every three potatoes, add a layer of sliced onions. Work all the way around until a circle is created around the outside of the dish. Move to the center and try to create a ring again, following the same potatoes and onion distribution.

4. 4

   Taking a brush, brush the remaining butter and oil on the top of the potatoes and onions. Sprinkle the salt and pepper evenly on the top of the potatoes.

5. 5

   Bake in an oven at 450u00b0F for approximately 50 minutes. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.