Baked Potatoes Florentine

1. 1

   About 1 1/2 hours before serving, bake potatoes 50 to 60 minutes in 450u00b0 oven.

2. 2

   Meanwhile, cook spinach as directed on label; drain.

3. 3

   When potatoes are fork tender, cut lengthwise in half and scoop out pulp.

4. 4

   With electric mixer, at medium speed, combine potato pulp, egg yolks, salt, pepper, onion powder and nutmeg.

5. 5

   Beat until very smooth.

6. 6

   Stir in drained spinach.

7. 7

   Heap potato mixture back into shells.

8. 8

   Cut cheese into eight strips, placing 1 on each potato.

9. 9

   Place on cookie sheet and return to 450u00b0 oven for 8 to 10 minutes or until cheese is melted and potatoes are hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.