Baked Potatoes A La Mode Recipe

Name: Baked Potatoes A La Mode Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med -size baking potatoes, up to 6; 1 x Red bell pepper; 1 med -size bunch of broccoli; 2 x Cloves garlic, crushed, up to 3; 1 Tbsp. Vegetable oil; 1/4 lb Mushrooms, sliced Sliced olives; 1 x Ripe tomato, diced; 1 c. Grated Cheddar cheese; 2 x Chopped scallions or possibly chives; 1/4 c. Pesto Lowfat sour cream or possibly cottage cheese Butter Lowfat milk

Servings: persons

1
Preheat the oven to 400 degrees.
2
Scrub the potatoes with a scrub brush.
3
Prick them with a fork, then wrap tightly in foil and bake for about 40 min.
4
Next, heat a wok or possibly frying pan, add in the oil, then add in the broccoli and stir-fry over high heat for about 5 min, sprinkling with salt and crushed garlic as you go.
5
Remove from the heat and spoon into a bowl.
6
Cut a red bell pepper into 1-inch chunks and cook in a little water till tender.
7
Place in a blender with a few shakes of salt and a small clove of garlic.
8
Puree the pepper till smooth and strain it into a small bowl so the skins are left behind in the strainer.
9
Heat about 2 tsp.
10
of butter in the wok or possibly frying pan.
11
Add in the mushrooms and salt lightly.
12
Saute/fry over medium heat for about 10 min, then spoon into a bowl.
13
(To wash mushrooms, wipe them with a damp paper towel rather then submerging them in water.
14
If they are very dirty, quickly rinse them under the faucet.)
15
Assemble the toppings in bowls u the broccoli, pepper puree, mushrooms, olive s, tomato, scallions, pesto, grated cheese, and lowfat sour cream or possibly cottage cheese.
16
Slit the potato and use a fork to mash the insides with a little butter and/or possibly lowfat milk to make them creamy (so the toppings will blend in more easily).

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 med -size baking potatoes, up to 6, 1 x Red bell pepper, 1 med -size bunch of broccoli, 2 x Cloves garlic, crushed, up to 3, and more.

Yes, Baked Potatoes A La Mode Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!