Creamy Cauliflower Soup Recipe

Name: Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. olive oil; 1 medium onion, chopped; 6 to 8 scallions, chopped; 1 clove garlic, minced; 2 stalks celery, chopped; 2 medium cauliflower, cored and chopped; 1/2 tsp. sea salt; 1/2 tsp. curry powder; 1/8 tsp. fresh ground black pepper; 1/2 tsp. thyme; 1 tsp. basil; 1 tsp. marjoram; 6 c. water; 2 Tbsp. white miso (preferable to vegetable bouillon because it won't turn the soup dark); 1/8 tsp. ground nutmeg

Servings: persons

2 Tbsp. butter
1 Tbsp. olive oil
1 medium onion, chopped
6 to 8 scallions, chopped
1 clove garlic, minced
2 stalks celery, chopped
2 medium cauliflower, cored and chopped
1/2 tsp. sea salt
1/2 tsp. curry powder
1/8 tsp. fresh ground black pepper
1/2 tsp. thyme
1 tsp. basil
1 tsp. marjoram
6 c. water
2 Tbsp. white miso (preferable to vegetable bouillon because it won't turn the soup dark)
1/8 tsp. ground nutmeg

1
In a heavy soup kettle, melt butter.
2
Add oil.
3
Add onion, scallions and garlic.
4
Add celery and cauliflower.
5
Add seasonings.
6
Mix well.
7
Cook, uncovered, over medium heat for several minutes, stirring frequently.
8
Add water and miso.
9
Bring to a boil.
10
Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender.
11
Remove cover and cool slightly. Puree in small increments in a blender until smooth and creamy. Reheat, adding fresh ground nutmeg.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. olive oil, 1 medium onion, chopped, 6 to 8 scallions, chopped, and more.

Yes, Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup

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