Cajun Chili

Name: Cajun Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1/2 c. bell pepper, chopped; 2 lb. lean ground beef; 1 (6 oz.) can tomato paste; 2 Tbsp. cumin seed; 1 dash Tabasco; 1 c. water; salt and pepper to taste; 1 (6 oz.) can tomato juice; 1 (1 lb.) can kidney beans; 3 Tbsp. chili powder; 1 Tbsp. brown sugar; 1 bay leaf; 2 Tbsp. catsup; 1 tsp. flavor enhancer

Eats Now Editorial Team · 678 kcal · Soups & Stews

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Cajun Chili – a delicious recipe with onion, bell pepper, lean ground beef, tomato paste, cumin, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1/2 c. bell pepper, chopped
2 lb. lean ground beef
1 (6 oz.) can tomato paste
2 Tbsp. cumin seed
1 dash Tabasco
1 c. water
salt and pepper to taste
1 (6 oz.) can tomato juice
1 (1 lb.) can kidney beans
3 Tbsp. chili powder
1 Tbsp. brown sugar
1 bay leaf
2 Tbsp. catsup
1 tsp. flavor enhancer

1
Saute onion and pepper in a small amount of oil.
2
Add ground beef and brown.
3
Add rest of ingredients and simmer for 2 hours. Can be frozen.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, 1/2 c. bell pepper, chopped, 2 lb. lean ground beef, 1 (6 oz.) can tomato paste, and more.

Yes, Cajun Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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