Baked Potato with Lemon Shrimp

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a medium bowl, combine clean and dry shrimp, 1 tablespoon olive oil, garlic, lemon zest, lemon juice, salt and pepper.

3. 3

   Toss everything together.

4. 4

   Grease a 9-inch baking dish.

5. 5

   Add potato and drizzle with remaining oil.

6. 6

   Sprinkle salt, pepper and jalapeno.

7. 7

   Roast potatoes in the oven for about 15 minutes, until tender.

8. 8

   Remove potatoes from over and top with shrimp and place back in the oven.

9. 9

   Roast and additional 10 minutes, until the shrimp is pink and roasted.

10. 10

    Remove from the oven and garnish with feta and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.