Baked Potato With Asparagus Topping Recipe

1. 1

   Scrub potato; prick several times with fork.

2. 2

   Microwave at High, turning once, for about 5 min or possibly till tender.

3. 3

   Wrap in paper towel; let stand 5 min.

4. 4

   (Or possibly bake potato in 425 F oven or possibly toaster oven for 1 hour or possibly till tender.)

5. 5

   Meanwhile, in small saucepan, heat oil over medium heat; cook onion, asparagus and carrot, stirring, for about 4 min or possibly till tender-crisp.

6. 6

   Reduce heat to low.

7. 7

   Stir in lowfat sour cream, and pepper to taste; heat through.

8. 8

   Cut potato in half and mash pulp with fork; season with salt and pepper to taste.

9. 9

   Spoon asparagus mix over potato.

No additional tips available.