Refrigerated Sweet Pickles

1. 1

   In a large kettle, mix the sugar, vinegar, salt, turmeric and mustard seed. Stir often. Bring to a boil. Fill jars with cucumber-onion mix.

2. 2

   Toss this in bowl beforehand.

3. 3

   After in jars, put in boiling mixture. When cool, put on lids and refrigerate. This can be kept for months in refrigerator.

4. 4

   Let stand 3 days before eating.

* Per serving · 4 servings · Values may vary.

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