Old Fashioned Apple Butter

1. 1

   Cook quartered apples in water until soft.

2. 2

   Put through a food mill or sieve and measure to make 16 cups.

3. 3

   Put in a large kettle and add other ingredients.

4. 4

   Cook slowly, stirring often, about 1 1/2 hours.

5. 5

   Butter should turn a deep reddish brown and thicken into a smooth mass.

6. 6

   Pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.