Baked Potato Wedges

1. 1

   Scrub potatoes.

2. 2

   Do not peel.

3. 3

   Cut each potato lengthwise in quarters.

4. 4

   Stir together melted butter, garlic powder and parsley.

5. 5

   Arrange potatoes skin side down on a shallow baking pan.

6. 6

   Brush seasoned butter over cut surfaces of potatoes.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.

* Per serving · 4 servings · Values may vary.

No additional tips available.