Baked Potato Soup For A Crowd Recipe

Name: Baked Potato Soup For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large idaho potatoes (8-9 lbs); 2 medium onions; 1/2 cup virgin olive oil; 1 quart sour cream; 1 cup bacon grease; 1/2 lb mozzarella cheese, grated; 1 quart whipping cream; 10 1/2 ounces cream of mushroom soup; 2 teaspoons granulated garlic; 2 teaspoons white pepper; 1 teaspoon salt; 1/2 lb butter, melted; 1/2 lb cheddar cheese, shredded; 1 bunch green onions or 1 bunch shallot, chopped; 2 cups bacon bits, crumbled

Servings: persons

12 large idaho potatoes (8-9 lbs)
2 medium onions
1/2 cup virgin olive oil
1 quart sour cream
1 cup bacon grease
1/2 lb mozzarella cheese, grated
1 quart whipping cream
10 1/2 ounces cream of mushroom soup
2 teaspoons granulated garlic
2 teaspoons white pepper
1 teaspoon salt
1/2 lb butter, melted
1/2 lb cheddar cheese, shredded
1 bunch green onions or 1 bunch shallot, chopped
2 cups bacon bits, crumbled

1
Coat the potatoes in the olive oil.
2
Bake potatoes and onions in 375u00b0F oven for 45 minutes.
3
Let cool for 30 minutes.
4
Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
5
Peel the skin and roots from the onion.
6
Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
7
Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
8
Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.

2445

kcal

Calories

194

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 large idaho potatoes (8-9 lbs), 2 medium onions, 1/2 cup virgin olive oil, 1 quart sour cream, and more.

Yes, Baked Potato Soup For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup For A Crowd

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