Taco Dish

Name: Taco Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. chili powder; salt and pepper to taste; 1 can diced tomatoes; 10 to 12 tortillas; 2 c. small curd cottage cheese, drained; 2 c. grated Cheddar cheese; 1 egg; 2 c. shredded lettuce; 1/2 c. chopped tomatoes; 3 chopped green onions; 2 cans black olives, chopped or sliced

Eats Now Editorial Team · Soups & Stews

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Taco Dish – a delicious recipe with ground beef, chili powder, salt, tomatoes, tortillas, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. chili powder
salt and pepper to taste
1 can diced tomatoes
10 to 12 tortillas
2 c. small curd cottage cheese, drained
2 c. grated Cheddar cheese
1 egg
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 chopped green onions
2 cans black olives, chopped or sliced

1
Brown and drain the ground beef.
2
Add the chili powder, salt and pepper and can of diced tomatoes; heat through.
3
Cover the bottom of a cake pan with tortillas.
4
Pour the beef mixture over the tortillas and add another layer of tortillas over that.
5
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. chili powder, salt and pepper to taste, 1 can diced tomatoes, and more.

Yes, Taco Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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