Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. thick-sliced bacon, diced; 1 lb. white potatoes, peeled and cubed; 1/2 c. chopped onion; 2 garlic cloves, minced; 1 c. chicken broth; 1/2 tsp. crushed red pepper (optional); 4 c. milk (room temperature), divided; 1 Tbsp. cornstarch; 1 Tbsp. salt; 3 c. corn (fresh or canned); 1/3 c. diced green pepper; 1/3 c. diced sweet red pepper; 2 Tbsp. diced green onion; 2 Tbsp. chopped fresh parsley

Servings: persons

2 oz. thick-sliced bacon, diced
1 lb. white potatoes, peeled and cubed
1/2 c. chopped onion
2 garlic cloves, minced
1 c. chicken broth
1/2 tsp. crushed red pepper (optional)
4 c. milk (room temperature), divided
1 Tbsp. cornstarch
1 Tbsp. salt
3 c. corn (fresh or canned)
1/3 c. diced green pepper
1/3 c. diced sweet red pepper
2 Tbsp. diced green onion
2 Tbsp. chopped fresh parsley

1
Microwave Directions:
2
In a 4-quart microwave-safe bowl, cook bacon at full power until crisp, about 2 to 3 minutes.
3
Add potatoes, onion and garlic; stir to coat with bacon drippings. Cover bowl with plastic wrap; microwave at full power 5 minutes. Add broth and red pepper; cover.
4
Return to microwave and cook until potatoes are tender, about 8 to 10 minutes.
5
In separate bowl, stir 2 tablespoons milk into cornstarch.
6
Add to potatoes with remaining milk, salt, corn and green peppers.
7
Stir well. Cover and cook, stirring twice, until vegetables are just tender, about 6 to 8 minutes.
8
Just before serving, stir in green onion and parsley.
9
8 servings.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 oz. thick-sliced bacon, diced, 1 lb. white potatoes, peeled and cubed, 1/2 c. chopped onion, 2 garlic cloves, minced, and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder

How did you like this recipe?

Frequently Asked Questions