Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 tsp. butter or oleo; 1 small onion, diced; 2 small carrots, sliced thinly; 1 stalk celery; onion salt; dash of garlic salt; 1/4 tsp. pepper; 1 Tbsp. flour; 4 c. water; 2 c. milk; 3 potatoes; white cheese

Servings: persons

1 Tbsp. vegetable oil
1 tsp. butter or oleo
1 small onion, diced
2 small carrots, sliced thinly
1 stalk celery
onion salt
dash of garlic salt
1/4 tsp. pepper
1 Tbsp. flour
4 c. water
2 c. milk
3 potatoes
white cheese

1
In soup pot, put oil and butter.
2
Add onion, carrots and celery.
3
Season with onion salt, garlic salt and pepper.
4
Cook these ingredients in the oil and butter, stirring to prevent burning, about 5 minutes.
5
Add flour to thicken, or make a paste with milk and flour.
6
Add water and cook a few minutes.
7
Add 2 cups milk.
8
Meanwhile, microwave potatoes, then peel and dice; put in cooked mixture.
9
Ladle into soup mugs, top with white cheese. Microwave 30 seconds.
10
Serve with toast or rolls.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 tsp. butter or oleo, 1 small onion, diced, 2 small carrots, sliced thinly, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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