Corn Chowder

1. 1

   Cook salt pork (or bacon) slightly.

2. 2

   Add onion and cook about 10 minutes or until soft and translucent, but not brown.

3. 3

   Add milk and potatoes.

4. 4

   Simmer gently, stirring ocasionally, about 20 minutes or until potatoes are tender.

5. 5

   Add corn, season to taste with salt and pepper, and heat through.

6. 6

   I highly recommend using only whole milk in this recipe.

7. 7

   I have tried using 2% and it just doesn't taste the same.

8. 8

   Only use cream style corn, not whole kernel, for the same reason.

* Per serving · 4 servings · Values may vary.

No additional tips available.