Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 1 c. whipping cream; 2 c. milk; 2 c. water; 1/2 medium onion, chopped; 3 Tbsp. margarine or butter; 7 to 8 slices bacon, crisp and crushed; 1 c. shredded cheese; 3 to 4 green onions, sliced thin, tops included; 1 tsp. celery seed; salt and pepper to taste

Eats Now Editorial Team · 1655 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with baking potatoes, whipping cream, milk, water, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes, baked
1 c. whipping cream
2 c. milk
2 c. water
1/2 medium onion, chopped
3 Tbsp. margarine or butter
7 to 8 slices bacon, crisp and crushed
1 c. shredded cheese
3 to 4 green onions, sliced thin, tops included
1 tsp. celery seed
salt and pepper to taste

1
Scoop out pulp from potatoes into a large mixing bowl.
2
(I use cut up skins, if desired).
3
Add celery seed, cream, milk and one cup of water.
4
Mix until thick like gravy.
5
In a large Dutch oven, put butter or margarine.
6
Saute chopped onion until clear. Add potato
7
mixture, salt and pepper to onion.
8
Heat; garnish with shredded cheese, bacon bits and onions.
9
Soup should be thick.

1655

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, baked, 1 c. whipping cream, 2 c. milk, 2 c. water, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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