How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Cauliflower And Almond Soup?

You need 12 ingredients. The key ingredients include: 1 large head cauliflower (about 3-1/2 pounds), broken into florets, 6 cups vegetable stock, 3/4 cup sliced almonds, toasted and divided, 1/2 cup plus 2 tablespoons minced fresh cilantro, divided, and more.

Is Moroccan Cauliflower And Almond Soup suitable as soups & stews?

Yes, Moroccan Cauliflower And Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Cauliflower And Almond Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Cauliflower And Almond Soup Recipe

Name: Moroccan Cauliflower And Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (about 3-1/2 pounds), broken into florets; 6 cups vegetable stock; 3/4 cup sliced almonds, toasted and divided; 1/2 cup plus 2 tablespoons minced fresh cilantro, divided; 2 tablespoons olive oil; 1 to 3 teaspoons harissa chili paste or hot pepper sauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; Additional harissa chili paste, optional

Moroccan Cauliflower And Almond Soup

Eats Now Editorial Team · 268 kcal · Soups & Stews

Moroccan Cauliflower And Almond Soup – a delicious recipe with head cauliflower, vegetable stock, almonds, fresh cilantro, olive oil, harissa chili paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Cauliflower And Almond Soup

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