How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Carrots?

You need 5 ingredients. The key ingredients include: 1-1/2 pounds fresh carrots, julienned, 1 tablespoon olive oil, 1/2 cup chicken broth, 1 teaspoon dried rosemary, crushed, and more.

Is Stir-Fried Carrots suitable as soups & stews?

Yes, Stir-Fried Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Carrots Recipe

Name: Stir-Fried Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh carrots, julienned; 1 tablespoon olive oil; 1/2 cup chicken broth; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

Stir-Fried Carrots – a delicious recipe with fresh carrots, olive oil, chicken broth, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 pounds fresh carrots, julienned
1 tablespoon olive oil
1/2 cup chicken broth
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Carrots

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