How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 4 large potatoes, 6 c. milk, 4 green onions, chopped (1/2 c. chopped onion will do, but green is pretty), 2 c. crisp cooked, crumbled bacon, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 6 c. milk; 4 green onions, chopped (1/2 c. chopped onion will do, but green is pretty); 2 c. crisp cooked, crumbled bacon; 2/3 c. butter; 2/3 c. flour; 1 c. sour cream; 5 oz. grated Cheddar cheese; salt and pepper to taste

Baked Potato Soup – a delicious recipe with potatoes, milk, green onions, crisp cooked, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes
6 c. milk
4 green onions, chopped (1/2 c. chopped onion will do, but green is pretty)
2 c. crisp cooked, crumbled bacon
2/3 c. butter
2/3 c. flour
1 c. sour cream
5 oz. grated Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
Soups & Stews

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Baked Potato Soup

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