Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, pared and cut in 3/4 inch cubes; 1 medium onion, pared and quartered; 2 bouillon cubes any flavor; 1/2 tsp. Accent; 1/2 tsp. celery salt; 1/2 c. margarine; 1/2 c. flour; 2 c. milk; 4 c. water; salt and pepper, to taste

Servings: persons

4 medium potatoes, pared and cut in 3/4 inch cubes
1 medium onion, pared and quartered
2 bouillon cubes any flavor
1/2 tsp. Accent
1/2 tsp. celery salt
1/2 c. margarine
1/2 c. flour
2 c. milk
4 c. water
salt and pepper, to taste

1
Prepare vegetables.
2
Place in boiler.
3
Add water, bouillon cubes, accent, salt and pepper and celery salt.
4
Cook until potatoes are tender (about 10 minutes).
5
Melt margarine in skillet and add flour to make a paste then gradually add milk, stirring constantly until a smooth thin sauce forms.
6
Pour into vegetables. Lower heat.
7
Allow to cook slowly to desired thickness. To speed thickening add a few instant potatoes and stir well.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, pared and cut in 3/4 inch cubes, 1 medium onion, pared and quartered, 2 bouillon cubes any flavor, 1/2 tsp. Accent, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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