Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2/3 c. margarine; 2/3 c. all-purpose flour; 6 c. milk; 3/4 tsp. salt; 1/2 tsp. pepper; 4 green onions, chopped and divided; 12 slices bacon, cooked, crumbled and divided; 1 1/4 c. shredded Cheddar cheese, divided; 1 (8 oz.) carton sour cream

Eats Now Editorial Team · 1319 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with baking potatoes, margarine, all-purpose, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes
2/3 c. margarine
2/3 c. all-purpose flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped and divided
12 slices bacon, cooked, crumbled and divided
1 1/4 c. shredded Cheddar cheese, divided
1 (8 oz.) carton sour cream

1
Bake potatoes until done and cool.
2
Cut potatoes in half lengthwise; scoop out pulp and set aside.
3
Discard skins.
4
Melt butter over low heat; add flour, stirring until smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.

1319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 2/3 c. margarine, 2/3 c. all-purpose flour, 6 c. milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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