Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 large potatoes; 6 c. milk; 2/3 c. butter or margarine; 2/3 c. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 4 green onions, chopped; 15 slices bacon, fried and crumbled; 1 1/4 c. shredded Cheddar cheese; 1 (8 oz.) container sour cream; 3 chicken bouillon cubes; 1 pk. Roma or Italian tomatoes; 3 c. sugar; 1 1/2 c. vinegar; 4 Tbsp. salt; 3 Tbsp. seasoned salt; 12 sweet banana peppers; 3 or 4 medium to large onions

Servings: persons

5 to 6 large potatoes
6 c. milk
2/3 c. butter or margarine
2/3 c. flour
1/4 tsp. salt
1/8 tsp. pepper
4 green onions, chopped
15 slices bacon, fried and crumbled
1 1/4 c. shredded Cheddar cheese
1 (8 oz.) container sour cream
3 chicken bouillon cubes
1 pk. Roma or Italian tomatoes
3 c. sugar
1 1/2 c. vinegar
4 Tbsp. salt
3 Tbsp. seasoned salt
12 sweet banana peppers
3 or 4 medium to large onions

1
Clean, cut and core tomatoes. Cook until tomatoes are soft enough to put through a colander. Use only the pulp and juice. Discard the skins and seeds. Clean peppers and onions. Puree in the food processor. Use tomato pulp, juice and pureed onions and peppers. Add remaining items and bring to a boil; continue cooking at medium boil for about 1 1/2 hours. Have canning jars and lids ready. Heat your flats in water. Make sure water did boil. Removing one flat at a time, dry off flat and make sure the top of jar is clean and dry. Place flat on jar and tighten flat with a band. Let sit until cool. Store at room temperature. Makes several pints.

2711

kcal

Calories

123

Fat

288

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 to 6 large potatoes, 6 c. milk, 2/3 c. butter or margarine, 2/3 c. flour, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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