Baked Potato Soup

1. 1

   Bake the potatoes till done.

2. 2

   Remove the skins and coarsely mash as you want the potatoes to be chunky.

3. 3

   Dice the bacon and fry till crispy done in the pan you will be making the soup.

4. 4

   Remove bacon to a towel and set aside.

5. 5

   Discard all but about 1/2 teaspoons drippings in pan.

6. 6

   Add the chopped onion to the pan and cook till done but not brown (you can add a tad of water to the pan if the onions need it so they won't brown).

7. 7

   While the onion is cooking, place the broccoli in a saucepan and cook till almost done.

8. 8

   Add the chicken broth, milk, mashed baked potatos, garlic powder, salt, pepper, and broccoli and simmer over a low heat for about 10 minute.

9. 9

   Add the cheese stirring occasionally till melted.

10. 10

    Add the bacon and sour cream just before serving.

11. 11

    Mix it in and ladle it into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.