Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 6 cups milk; 2/3 cups margarine; 2/3 cup plain flour; 12 slices cooked bacon; 1-1/4 cups cheddar cheese; 1 (8 oz) carton sour cream; 4 green onions chopped; 3/4 tsp salt (or 1-1/2 lite salt); 1/2 tsp pepper

Eats Now Editorial Team · 1050 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with baking potatoes, milk, margarine, flour, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes
6 cups milk
2/3 cups margarine
2/3 cup plain flour
12 slices cooked bacon
1-1/4 cups cheddar cheese
1 (8 oz) carton sour cream
4 green onions chopped
3/4 tsp salt (or 1-1/2 lite salt)
1/2 tsp pepper

1
Bake potatoes, cool, dice, set aside.
2
Fry, drain well and chop bacon, set aside. Chop onions including tops, set aside. Melt margarine on low heat in large sauce pan.
3
Add flour stirring constantly for one minute.
4
Gradually add milk and cook until thick and bubbly.
5
Add diced potatoes, salt, pepper, 2 Tbsp chopped onion, 1/2 cup bacon, and 1 cup of cheese.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 6 cups milk, 2/3 cups margarine, 2/3 cup plain flour, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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