How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 7 ingredients. The key ingredients include: 2 medium potatoes, baked and cooled, 1 can (14-1/2 ounces) chicken broth, 2 tablespoons sour cream, 1/8 teaspoon pepper, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, baked and cooled; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons sour cream; 1/8 teaspoon pepper; 1/4 cup shredded cheddar cheese; 1 tablespoon crumbled cooked bacon or bacon bits; 1 green onion, sliced

Baked Potato Soup – a delicious recipe with potatoes, chicken broth, sour cream, pepper, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium potatoes, baked and cooled
1 can (14-1/2 ounces) chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon or bacon bits
1 green onion, sliced

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Soup

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